Silver Wagon Carving Lunch 

Indulge yourself to our carving lunch on every Friday at the Dining Room. Please contact Mr. Frankie Tsui, Assistant Manager of European Restaurant at 2521 6271 for details and booking.


Chef Recommendatiom

         The Chef Recommendation of our European and Chinese Restaurant are as below.  Please contact us at 2521 6271 for reservation.


          European Restaurant                                                     Chinese Restaurant


21 Days Dry Aged US Prime Natural      

Angus Rib-Eye (10 oz), Veal Jus, Garden                       Wild Duck Soup with Yuzhu

Vegetables, Mashed Vitelotte Potato                               & Lotus Seed



Fresh Asparagus, Morel &

Dijon Mustard Cream Sauce,

Spaghetti                                                                          Sea Cucumber simmer with Chinese herbs



Home-made Chocolate Mascarpone Ice-cream Bar         

& Banana Cake                                                                Baked Crab in Chinese Traditional Style 




                                                                                          Crsipy Ribs with Tai O Shrimp Sauce