Silver Wagon Carving Lunch
Indulge yourself to our carving lunch on every Friday at the Dining Room. Please contact Mr. Frankie Tsui, Assistant Manager of European Restaurant at 2521 6271 for details and booking.
The Chef Recommendation of our European and Chinese Restaurant are as below. Please contact us at 2521 6271 for reservation.
European Restaurant Chinese Restaurant
21 Days Dry Aged US Prime Natural
Angus Rib-Eye (10 oz), Veal Jus, Garden Wild Duck Soup with Yuzhu
Vegetables, Mashed Vitelotte Potato & Lotus Seed
Fresh Asparagus, Morel &
Dijon Mustard Cream Sauce,
Spaghetti Sea Cucumber simmer with Chinese herbs
Home-made Chocolate Mascarpone Ice-cream Bar
& Banana Cake Baked Crab in Chinese Traditional Style
Crsipy Ribs with Tai O Shrimp Sauce