The reservation time for the facilities of the Club will start from:
9:00 am to 10:00 pm
The working hours of our Office will be operating from:
Monday to Friday 9:30 am – 6:00 pm
Saturday 9:30am – 12:30 noon
Closed on Sundays and Public Holidays
The Opening Hours of our European Restaurant, Chinese Restaurant and Bar will be operated from:
12 noon to 12 midnight
Bad weather arrangements:
When the No. 3 typhoon signal is hoisted during the opening hours of the Club, and it is expected that the higher typhoon signal will be hoisted in a short time, the Club will be opened as usual. During the time, if the member plans to visit the Club, we recommend that the member should change the date of visit, due to the Club will be closed accordingly when the No. 8 or higher typhoon signal is hoisted. Besides, the club will be completely closed until all members leave the premise in due course under the safe condition.
When the No. 8 or higher typhoon signal is cancelled at or before 11:00 am, our lunch catering service will be provided continually. When the No. 8 or higher typhoon signal is cancelled at or before 5:00 pm, the dinner catering service will also be provided in order to serve the members.
In the case of Amber, Red or Black rain warning signal is hoisted during the operating hour, the Club will still open for members to enjoy.
New Entrance Fee
Please be informed that the Board of Directors resolved to adjust the Entrance Fee with effect from 1st November 2018. Details as follows:
Membership Categories New Entrance Fee
Full Membership HK$120,000.00
Corporate Membership HK$300,000.00
For the applicants who submit the Membership Application Forms on or after 23rd October 2018 (Tuesday) will require to pay the new entrance fee.
Screen Projector System upgrade
To enhance the visual experience for our valued members, the system of screen projectors in Chinese restaurant of the Club will be upgraded in August. With higher resolution, contrast, sharpness, brightness and quality of image, members can enjoy the flawless image projection while holding your private meetings or parties in the Club.
Top Five Big Spenders for Year 2017
In order to express our sincere appreciation for members’ patronage to the Club, the top five big spenders of the Club every year (from 1st January to 31st December) will be given cash food coupons as a token of appreciation.
Ranking Value of food Coupon
The Top Big Spender $5,000
The Second Top Big Spender $4,000
The Third Top Big Spender $3,000
The Forth Top Big Spender $2,000
The Fifth Top Big Spender $2,000
We are proud to announce the “2017 Top Five Big Spenders” as follows:-
Ranking Members' name or Membership No.
The Top Big Spender 0008
The Second Top Big Spender Mr. Lau Tat Pong
The Third Top Big Spender 1088
The Forth Top Big Spender C30/1
The Fifth Top Big Spender Dr. Lam Hoi Ham L.L.D. JP
We are pleased to announce that the Board has resolved to extend the offer of Children Card to your beloved son(s) and daughter(s) for the period from 1st January until 31st December 2018. NO SUBSCRIPTION FEE is required and a separate card will be issued to the user.
During the aforementioned period, your son(s) and daughter(s) can enjoy the Club’s facilities. The consumed amount will be shown on your monthly statement. Come and join us! Please contact the Membership Department for application form and details.
- Son(s) and/or daughter(s ) of the full member only;
(The Club has the sole discretion to approve the application in accordance with the copies of the Birth Certificate, ID card or relevant document, failure to supply such document may result in the Club unable to approve the application.)
- Children card’s holder must be single and age below 25;
- The Administration Fee for each application is HK$200.00;
The principle card member is held liable for the debts and liabilities of the principal cardmember and each children card user.
Corkage fee adjustment
Please note that the corkage fee has been adjusted with effect from 1st April 2017, detail as follow:
Wines (750ml) HK$100 per bottle
Liquors HK$200 per bottle
For enquiries, please contact Mr. Anthony Lai – our Food & Beverage Manager at 2521-6271 anytime during operation hours.
Personal Data and Privacy Protection
In accordance with Data Security Principle of Personal Data (Privacy) Ordinance, our club has been taking practicable actions to safeguard all personal data of members from unauthorized or accidental access, loss or use.
In this regard, please be reminded that when any requests made by third parties of accessing or releasing members’ personal data from our Club, a written consent letter with member’s signature is required. Your cooperation and understanding will be highly appreciated.
Cheque Payment By Mail
Please note that with immediate effect, Hongkong Post ceased to provide door delivery for underpaid mails. Mail items addressed to the Club without sufficient postage will be returned by HongKong Post to the sender, who will be charged with the deficiency plus a surcharge. Mail items without return address will be disposed by Hongkong Post in accordance with their established procedures for handling undeliverable mail. For proper delivery of your cheque payment to the Club, please ensure your mail items bear sufficient postage before posting.
In the meantime, the Club would like to advise members to use the direct-debit system for settlement of accounts. We believe that members will appreciate the merits of this system both for the convenience of Members and the Club in handling accounts.
Chariot Club Charitable Foundation Ltd
The Chariot Club Charitable Foundation Ltd. was founded in 2011 with the primary aim to help the underprivileged people. Over the years, more than two millions have been benefited from its donations through different charitable organizations.
On behalf of all the beneficiaries, special thanks are given to Mr. She Kwong Wah for his generous donation to the Foundation of HK$10,000 in December 2016. Furthermore, we would also like to express our sincere thanks to all members and their friends/families who have rendered support to our work throughout the years.
For those who would like to donate to the Foundation, please send us a crossed cheque made payable to “The Chariot Club Charitable Foundation Ltd”. Receipts will be issued to donors of HK$100 or above for tax deduction.
15% Birthday Spending Discount Coupon
In order to express our sincere appreciation for members' patronage to the Club, starting from 1st June 2015, a 15% Birthday Spending Discount coupon will be sent together with a birthday card to each member in their birthday's month. Terms and conditions are as below:-
Only main card holders of Life Membership, Full Membership and the nominees of Corporate Membership are entitled to receive birthday spending discount coupons.
Birthday spending discount coupons can only be used within the validity date indicated on the coupons.
With the 15% discount, the maximum discount to be enjoyed by each member shall be HK$750. No discount benefit will be afforded to the portion of expenditure in excess of HK$5,000.
The discount amount will be credited and shown on the member’s monthly statement in the coming month.
Discount coupons are not transferable.
Discount coupons cannot be used for payment of the monthly subscription fee or enrollment fee of any activities held by the Club. The discount coupons cannot be used in conjunction with any other promotional offers.
Each discount coupon can only be used once. Damaged or photocopy of the coupon will not be accepted.
Members must present the coupon before settling bills.
In case of dispute, the decision of the Club will be final
Food Hygiene / Safety
The issue of illegally recycled cooking oil has enforced the awareness on food safety of Hong Kong people since several food manufactories and restaurants have been found using gutter oil. Members may worry about the situation of the Club. However, food hygiene/safety and quality are the most important issues we concern, we hereby declare that gutter oil is never being used at the Club.
Closed Circuit Television (CCTV) Camera System
For security reason, Closed Circuit Television (CCTV) camera system has been installed inside the Club. All recorded videos will be kept under safe custody, only authorized staff can access to these videos.
Dress Code for The Club
Please be informed that here below is the minimum standard of dress code for the Club:-
Men – jeans, T-shirt, tracksuits, shorts, and shoes for sport activities. Unacceptable attire – singlets (including sleeveless T-shirt) and flip-flops. Ladies are required to dress to a comparable standard.
The Club reserves the right to refuse entry to those members or guests who have not met the minimum requirements of the Club.
Chinese Dim Sum
With increasing requests from members, the Club will serve Dim Sum during lunch hours of every Saturday, Sunday and public holidays (except Chinese New Year holidays).
Don't forget to make your reservation with our Restaurant Manager at 2521 6271 before you come down to the Club to enjoy the delicious Dim Sum with your family members and friends!
Membership Transfer Program
According to the 250th Board Meeting, it was resolved that members who were 70 years of age or above could transfer their Membership to their direct family's members i.e.(son or daughter) with only 50% of the current entrance fee to be paid to the Club.
Members who are interested in this Transfer Program, please contact our Membership Department at 2521-6271, ext. 12 anytime during office hours.
Free Wi-Fi Service
Members can access the internet using their laptops or PDA at no charge in the Club. For those who need this service, please contact our Receptionists to get the login password for the Wi-Fi.
The Board of Directors requests members to use auto-pay for settlement of their monthly subscription and account dues to avoid oversight of payment.
The Board of Directors may terminate the membership of those members who fail to pay their account in accordance with Article 16 of Memorandum and Articles of the Club.
The Smoking (Public Health) (Amendment) Ordinance 2006
Please be informed that the Smoking (Public Health) (Amendment) Ordinance 2006 was passed into law on 27th October 2006. With effect from 1st January 2007, all indoor areas in workplaces, restaurants and public places (including the back staircase of the Club) will be designated as no smoking areas. Members & guests are welcome to smoke outside at our patios on the 4th floor.
Club (Safety of Premises) Ordinance, Cap372
According to Club (Safety of Premises) Ordinance, Cap372, that "the club shall only be operated for affording its members facilities for social intercourse or recreation and the club-house shall at all times be used by the club, its members and their accompanied guests". (Letter from the Home Affairs Department is attached for reference).
Members are requested to give their full cooperation and present their membership cards for identification and sign their chits when settling their bills. And, all guests must be accompanied by members whilst at the Clubhouse premises.
We trust our Members would cooperate in observing the ruling and help build a better image for the Club in future.
According to Article 8a of the Bye-Laws, which states that "…… A member shall produce his Club Membership Card when he uses the facilities of the Club or at the request of the staff of the Club in execution of their duties." As there are many new members as well as new floor staff joined the Club recently, to minimize the discrepancy caused by manual input of membership data, members are kindly reminded to produce their membership cards when requesting for bills. For those who have lost their membership cards, please contact our Membership Officer, Ms Cecilia Kong to issue a replacement card.
Venue Booking at Grand Chariot
The Board had resolved that starting from 1st June 2014, the minimum consumption for booking Grand Chariot for private party will be revised as below:-
Western Buffet Menu or Set Menu – minimum consumption not less than $18,000
East meet West Menu – minimum consumption not less than $30,000.
Banquet Deposits Arrangement
According to the 290th Board meeting, it was resolved that any bookings by members at an expenses of HK$50,000 or above are requested to place 50% deposits, or the Club may refuse any bookings unless adequate deposits are received.
In order to maintain and / or improve our standard of services provided for our members, we have arranged a 'Suggestion Box' to be placed at the reception counter for members to throw-in their valuable comments and constructive ideas to the Club.
Your precious opinions will be definitely helpful and valuable in assisting us to improve our services to members in future.
Thank you once again for your past patronage. Please be assured of our best services to our members at all-times, and we sincerely welcome any suggestions and /or other comments to us.